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Situated in downtown Chicago, Hotel Palomar reflects the artful surroundings of its eclectic River North neighborhood, the country’s second largest art gallery district. Just two blocks from “The Magnificent Mile” this boutique hotel embraces the imagination and originality of its vibrant location.
Rate & Reservations
Approved Pizza Executive Summit attendees are eligible for a discounted group rate of $189.00 per night for standard guest rooms. This discounted rate is only available to approved Pizza Executive Summit attendees who make their hotel reservation by Thursday, May 13th, 2010.
Location
Hotel Palomar Chicago -- A kimpton hotel
505 N. State Street | Chicago, IL 60654 | P: 312.755.9703
- 18.1 miles to O’Hare International Airport and 12 miles to Chicago Midway International Airport
- Just two blocks from “The Magnificent Mile,” North Michigan Avenue shopping
- Three blocks from the Chicago Merchandise Mart
- 5 minute drive to Field Museum and the Art Institute of Chicago
- Easy access to: U.S. Cellular Field (5.6 mi), Wrigley Field (5.1 mi), Soldier Field (2.7 mi) and United Center (3.1 mi)
- 1 block from Chicago Transit Authority (CTA) station
- Surrounded by art galleries, destination restaurants and a vibrant nightlife
Comfort & Service
- 24-hour in-room dining
- Complimentary newspapers
- Morning coffee and tea bar
- Hosted evening wine hour featuring “Wines of the World”
- Mind.Body.Spa. in-room wellness and spa program
- “Forgot It? We’ve Got It!” travel essentials
- Family and pet-friendly hotel
- 24-hour valet parking
- Sable Kitchen & Bar, featuring New American cuisine
- 261 guestrooms including 23 spacious suites
- In-room high speed wireless internet
- Cordless phones and iHome docking stations
- L’Occitane spa-inspired bath amenities
- Large desk space with ergonomic chair
- State-of-the-art fitness facility, open 24 hours
- Indoor 17th floor heated pool with outdoor sundeck
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Registration Cost: $895.00
FREE FOR FIRST 50 QUALIFIED* ATTENDEES
Coupon Code: PESFREE
*Only executives of companies that own
or operate a multi-unit pizza/Italian
restaurant will qualify to attend.
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