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| From attendees of the 2009 Pizza Executive Summit... |
“Right on target with where the rest of the industry needs to go.”
Michael Mrlik
President & CEO
Gatti’s Pizza
“Excellent! I hope to come again next year...already doing business with a company that I met there.”
Jim Earley
Corporate GM
Moretti's Ristorante & Pizzeria
"The presentations and break out discussions were effective and informative. I particularly liked the keynote speaker sessions. Overall, it was a great value.”
Nick Sarillo
CEO
Nick’s Pizza & Pub
“I honestly advise anyone in this industry to attend the Pizza Executive Summit for it was a great learning experience for me.”
John Alongi
President
Alongi's since 1933
"Thank you for the opportunity to attend the Pizza Executive Summit. The panels, break out groups, and contacts I made, have all been instrumental to our franchising momentum."
Chris Conneen
President
Pizza Gallery & Grill
“Phenomenal presentations…very useful…awesome ideas…new information that I haven’t seen in the past.”
Anthony Altomare
President
Tony Ronis Development Partners
"Fabulous insight, and wealth of information.”
Elana Mendelson
Owner
The State of Pizza
From attendees of the Fast Casual Executive Summit...
(also produced by NetWorld Alliance) |
"You put on a wonderful Summit. I think it’s one of the best I’ve attended. The format is unique and definitely beneficial."
Kenneth Clark
President
Farmer Boys
"Great opportunity to mingle with people who are leaders in Fast Casual, to learn, to study…great panelists and great speakers. You really have a chance to share ideas…it’s an opportunity to discuss with other experienced folks what kinds of issues they’re going through."
Larry Reinstein
President & CEO
Fresh City
"I really thought it was done very well and I was able to pick up a lot of great ideas while I was there."
Richard Babboni
CEO
Franktitude
"I enjoyed the session and the networking opportunities, and I look forward to next year's conference."
Tom Townsend
President & CEO
Scooter's Coffee
"I was energized by the entrepreneurial spirit of the group and the innovation. The fast casual concepts are really pioneering and it was great just hearing about how people are approaching their businesses."
Marilyn Davenport
VP Marketing
Spicy Pickle Franchising, Inc.
"Everyone came back from the Fast Casual Summit and was very excited with the participation and interactions at the event."
Art Julian
CEO
Custom Business Solutions
"Thank you for the excellent conference. From my perspective, it was impactful and provided information that can be put to use immediately."
Paul Steck
President
Saladworks
"We love coming here. It’s all about relationships that we can forge here at the conference. The personable environment, not too big, easy to meet folks and having meaningful discussions. The focus on idea sharing and synergy in our segment was wonderful."
Michael Busley
President
Grand Traverse Pie Company
"As a result of the Summit, I believe that we will be able to help many operators increase sales and reduce labor costs by directly providing their online ordering solution. It was a great success, thank you.."
Susan Anderson
CEO
Order Network
"The meeting was outstanding, well planned and nicely executed. The topics were informative and educational."
Mehdi Zarhloul
CEO
Saladworks
"Being new to the category, it gave me an opportunity to better understand the landscape of the space."
Russ Bendel
CEO
Habit Restaurants, LLC.
"I think you put on a very professional and successful event! Hats off to a job well done!"
Matt Buksbaum
Visual Graphic Systems Inc.
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Registration Cost: $895.00
FREE FOR
QUALIFIED*
PIZZERIA
EXECUTIVES
Courtesy of our Platinum Sponsor
Coupon Code: NECFREE
*Only executives of companies
that own or operate a multi-unit
pizza/Italian restaurants will qualify
to attend.
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